![]() Serve it with roasted vegetables and balsamic red wine sauce to complete the meal.īegin by preheating the oven to 400degF/200degC. This delicious dish is simple to prepare and takes less than an hour, making it a great option for busy families. ![]() If you are hosting guests, larger portions may also be available at restaurants or online. They can be found at most grocery stores or your local butcher. Be sure to pat them dry with a paper towel first as this helps remove any bacteria from the meat.įor a family meal, you will need approximately 4 to 6 turkey chops. Once your turkey chops have been seasoned, it’s time to bake them. With this method you can enjoy a delectable dinner that is packed full of nutrients without any extra fat! You could also add some minced garlic or onion for flavor as well. Additionally, you can check their doneness by taking them out of the oven and cutting into one.įor added flavor and nutrition, season your turkey breast cutlets with fresh herbs like thyme, rosemary, parsley, mint or sage. The best way to do this is with a meat thermometer when the internal temperature reaches 165 degrees Fahrenheit, your chops are done. When baking turkey chops, you must ensure the meat is thoroughly cooked. ![]() This will guarantee proper cooking time and allow for basting throughout. Plus, they’re low in fat and easy to prepare – no additional ingredients necessary!īefore roasting your turkey, be sure to set the oven thermostat to 400 degrees F (204 degrees C). To make breaded turkey cutlets, first dip them in egg, then in bread crumbs and then pan-fry them in oil until golden-brown on both sides and cooked through.Turkey chops offer all the flavor of turkey without the fat-laden bird. Panko bread crumbs are my favorite kind of bread crumbs – they make the crispiest crust possible! Of course, you can use any kind of bread crumbs, but once you try Panko, you won’t go back to the regular ones :) Also oil, salt and pepper – but those don’t even count in ingredient list, do they? ) Making these breaded turkey cutlets is super easy – this recipe is perfect for a busy cook! It also uses very few ingredients – all you need are the turkey cutlets, egg and Panko bread crumbs. ![]() Turkey cutlets are so thin that they cook in minutes, and they are healthy, tender and delicious! Jenni-O sells these amazing thinly-sliced turkey cutlets – they are just thinly sliced turkey breast white meat. If you never bought turkey cutlets before, you’ll find them in big supermarkets next to ground turkey. ![]() They are thin, they are tender, they are soft, they are juicy – you are going to love them! And their crispy breaded golden-brown crust is simply irresistible!Īnd by the way – even your Thanksgiving turkey will never be dry if you use the right recipe :) Check out my best Thanksgiving turkey recipe – this will be the last turkey recipe you’ll ever need! If whenever you think of turkey you are envisioning a tough dry bird, you are going to love the fact that these turkey cutlets are pure opposite. Are you making chicken, chicken and chicken day in and day out? You’ve got to try the turkey cutlets instead! When they are breaded and fried, they taste quite similar to chicken, but are different enough to offer a change! ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |